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January 2026
A Book About Odesa, Its People, and Its Food – Now Complete!
I’m starting this year with good news. Our book about Odesa – its people, culture, and cuisine – is finished. I now have the first copy in my hands. Preorder & Release Dates Preorders open on January 8 Available across Europe, the United States, the United Kingdom, Australia, and other English-speaking countries. Preorder here: https://geni.us/3gKAb1L Official release: February 26 The book will be available in physical bookstores in the US, the UK, and Germany. Additional language editions are planned later…
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