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X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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TZID:Europe/Kiev
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DTSTART:20130331T010000
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DTSTART;VALUE=DATE:20130310
DTEND;VALUE=DATE:20130311
DTSTAMP:20260513T012141
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SUMMARY:The Pink Lesson
DESCRIPTION:In honour of one of (let’s say frankly\, why we women should be shy 😊) the main holidays – International Women’s Day on March 8\, a collective and unshakable women’s decision was made – to hold the “Pink Lesson”. Chef Alexander Stefoglo was given an overwhelming task – to come up with a menu where each dish will be pink. The chef (frankly speaking\, a professional in cooking food and conquering women’s hearts 😊) coped with the task perfectly. The lesson guests\, of course\, were only women. We met each guest with an aperitif of thick pink sparkling wine. And already in a festive mood\, we cooked pink pasta fresca and pink sauce with red caviar\, a salad with grapefruit and tender pink ginger-lime panna cotta. Sommelier Ksenia Yangulova\, Goodwine\, offered two sparkling wines for the lesson: Filanda Rose Brut Millesimato Riserva Bortolomiol and Lambrusco dell ‘Emilia IGT Rosato Chiarli 1860\, which complemented the taste of our food and gave us a cheerful mood. All day at our school joyful female voices were heard\, resounding laughter\, hundreds of compliments to the chef and each other\, the delight of delicious food: a “pink noise”. The chef gave presents to all the guests: airy and weightless tulle flower brooches created especially for the lesson by designer Victoria Konovalyuk. \nLesson recipes: \n\nPasta dough\nRose pasta\nGinger-lime panna cotta\nSolid sparkling wine\n\nPhotos from the lesson \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n
URL:https://www.myodesacuisine.com/event/the-pink-lesson/
CATEGORIES:Events & Tours
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