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X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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DTSTART:20210328T010000
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DTSTART;TZID=Europe/Kiev:20210330T200000
DTEND;TZID=Europe/Kiev:20210330T210000
DTSTAMP:20260513T012030
CREATED:20210329T010911Z
LAST-MODIFIED:20210513T190250Z
UID:19415-1617134400-1617138000@www.myodesacuisine.com
SUMMARY:Online baking course “LIVE BREAD”. Easter bread.
DESCRIPTION:Maria Kalenska Online Cooking School invites you to a baking sourdough course of Easter bread with a Slovak baker and cookbook author @my.ko.la. \nOur course helps you to revive traditions – kind\, real and family. Traditions that gather families at one table for a good reason and always around something delicious\, prepared with love and soul. \nEaster holidays are Orthodox\, Catholic\, Anglican. We are glad to invite you to a fascinating journey into the world of Easter traditions of different countries and confessions. Three lessons. Four types of Easter bread – special\, with its own history and taste. \nWe are sure that when you cut your Easter bread\, your houses will be full of aroma and delight! Delicious crust\, fluffy crumb\, wonderful cutting will not leave indifferent your families and your friends. This knowledge and skills will stay with you forever. So there are many more delicious holidays in your life! \nWhy our course?\n\nYou will save time – you do not need to study all the information about sourdough and bread all alone.\nYou are guaranteed to learn how to bake sourdough bread without endless experiments on your own.\nYou will learn how to bake Easter bread like our grandmothers did: you will create family traditions.\nYou will stop eating store-bought Easter bread and you will easily bake your homemade sourdough Easter bread being sure in each ingredient.\nThe aroma of fresh baked bread\, warmth and home coziness will settle in your home forever.\nYou will learn all the details how to work with special dough for Easter bread.\nYou will be in touch with the professional baker who will answer all your questions and tell you the secrets of working with sourdough dough that he has got over the years of baking practice.\nAmong the students of the school\, you will find new friends with common interests and values.\n\nWhy is Online course more convenient?\n\nDuring the “offline” workshop you are shown how to bake in someone’s kitchen\, and in our online course you will get results in your own one.\nOnline school means non stop communication with our baker\, you can ask questions personally in WhatsApp at each lesson.\nYou can redo the home work as many times as you like\, you always have time to fix it\, and we are here for you to fix errors.\nZoom lessons are recorded and will be saved online\, so you can watch it any number of times and at any convenient time.\nYou can bake bread at a time convenient for you\, without haste and with pleasure!\n\nCourse duration: from March 30 to April 27 \nClasses: on Tuesday at 6 p.m. London time.* \n* What if I have missed a class?\nAccess to video recording of Zoom-lessons is provided immediately after the end of the lesson. \nClass duration: 1 hour. \nRound-the-clock informational support in WhatsApp: Mykola will answer your questions\, send instructing videos and other information that is necessary for your work before lessons and in the process of baking Easter bread. \nAccess to Zoom lessons: 24/7 and for life time \nGift for Students: Master by Maria Kalenskaya how to make crystallized flowers for pastry decoration \nNumber of students in the group: 6 \nCourse program:\nLesson number 1. Cross-bans \nLesson number 2. Greek tsureki \nLesson number 3. Easter cake and Panettone \nIf you want to receive the schedule of our lessons and events regularly\, take a look at the section in my blog Subscribe. \nHere you can view the work of our students. \nMaria Kalenskaya \n
URL:https://www.myodesacuisine.com/event/online-baking-course-live-bread-easter-bread/
CATEGORIES:Events & Tours
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