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X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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DTSTART;TZID=Europe/Kiev:20201111T200000
DTEND;TZID=Europe/Kiev:20201111T210000
DTSTAMP:20260530T200855
CREATED:20201106T155410Z
LAST-MODIFIED:20210513T185244Z
UID:17298-1605124800-1605128400@www.myodesacuisine.com
SUMMARY:Online baking course "ALIVE BREAD"
DESCRIPTION:“Stages of social distancing: denial\, anger\, negotiation\, depression\, SOURDOUGH BREAD\, acceptance. “ \n– a comic tweet that became viral during the lockdown. \nMaria Kalenska Online Cooking School invites to the sourdough baking course with a Slovak baker and cookbook author @my.ko.la. \nThe first lockdown stopped our usual life and many of us suddenly had time to learn. According to statistics\, the most demanded skill during this period was the ability to bake bread at home. If you have spent the first quarantine time differently\, I invite you to join our course. \nThere are good and bad sides during the pause the world takes. The bad news is that the restaurant industry is going through very hard times. The good thing is that we now have access to specialists who were previously not available and did not take part in teaching\, and I am glad that I can introduce you to one of such specialists. \nMykola believes that anyone can learn how to bake bread. \nWhy our course?\n\nYou will save time – you do not need to study all the information about sourdough and bread all alone.\nYou are guaranteed to learn how to bake sourdough bread without endless experiments on your own.\nYou will learn how to bake bread like our grandmothers did: you will create family traditions.\nYou will stop eating store-bought bread and you will easily bake your homemade sourdough bread\, that consists only of flour\, water and salt.\nThe aroma of fresh baked bread\, warmth and home coziness will settle in your home forever.\nYou will learn how to work with the starter from scratch\, take care of it and understand all the processes.\nYou will be in touch with the professional who will answer all your questions and tell you the secrets of working with sourdough dough that he has got over the years of baking practice.\nAmong the students of the school\, you will find new friends with common interests and values.\n\n Why is Online course is more convenient?\n\nDuring the “offline” workshop you are shown how to bake in someone’s kitchen\, and in our online course you will get results in your own one.\nOnline school means non stop communication with our baker\, you can ask questions personally in WhatsApp at each lesson.\nYou can redo the home work as many times as you like\, you always have time to fix it\, and we are here for you to fix errors.\nZoom lessons are recorded and will be saved online\, so you can watch it any number of times and at any convenient time.\nYou can bake bread at a time convenient for you\, without haste and with pleasure!\n\nCourse duration: from November 11 to December 23. \nClasses: every Wednesday at 6 p.m. London time.* \n* What if I have missed a class?\nAccess to video recording of Zoom-lessons is provided immediately after the end of the lesson. \nClass duration: 1 hour. \nRound-the-clock informational support in WhatsApp in Russian: Mykola will answer your questions\, send instructing videos and other information that is necessary for your work before lessons and in the process of baking the bread. \nAccess to Zoom lessons: 24/7 and for life time \nGift for Students: no fail recipes and sourdough starter from San Francisco. \nNumber of students in the group: 10. \nCourse program:\nLesson 1. Vermont bread\, no fail recipe. \nLesson 2. 100% Rye bread. Taste of traditions. \nLesson 3. Focaccia. A space for creativity. \nLesson 4. Sourdough baguettes are easy to make. \nLesson 5. Spelt bread that is good for your health. \nLesson number 6. Christmas and festive sourdough baking. \nIf you want to receive regularly the schedule of our lessons and events\, then take a look at the section in my blog Subscribe. \nHere you can view the work of our students. \nMaria Kalenskaya \n
URL:https://www.myodesacuisine.com/event/online-baking-course-alive-bread/
CATEGORIES:Events & Tours
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