BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Maria Kalenska Gastronomy Blog - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
BEGIN:VTIMEZONE
TZID:Europe/Kiev
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20211031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Kiev:20210331T200000
DTEND;TZID=Europe/Kiev:20210331T210000
DTSTAMP:20260419T045229
CREATED:20210322T171839Z
LAST-MODIFIED:20210513T191149Z
UID:19222-1617220800-1617224400@www.myodesacuisine.com
SUMMARY:Online baking course “ALIVE BREAD”. Group three.
DESCRIPTION:Maria Kalenska Online Cooking School invites you to a sourdough baking course with a Slovak baker and cookbook author @my.ko.la \nDear Friends! We want to teach you to bake bread. Real\, sourdough\, as our grandmothers baked. The bread that will live in your home. The bread that will become a family tradition. The bread that will create warmth and comfort at your home. \nYou definitely will learn how to bake bread\, because Mykola is sure that anyone can learn it! We explain each step in a simple way. Together we create a starter for sourdough and teach you how to look after it. You learn the whole process of making sourdough bread and you understand that it is easy. We bake bread\, baguettes\, buns. We crunch a fragrant crust in the morning\, cutting a freshly baked loaf. You constantly be in touch with a professional baker who will answer your questions and tell you the secrets of working with sourdough. \nLast year has taught us to be different. It does not mean “worse”. We take a step forward\, become better\, learn new things\, learn to bake tasty and healthy bread. Yes\, useful! We immerse you in the world of bread\, provide a lot of information about bread\, including its benefits. We arrange a meeting with a nutritionist who will answer your questions and tell you why sourdough bread should be eaten. \nWhy our course?\n\nYou will save time – you do not need to study all the information about sourdough and bread all alone.\nYou are guaranteed to learn how to bake sourdough bread without endless experiments on your own.\nYou will learn how to bake bread like our grandmothers did: you will create family traditions.\nYou will stop eating store-bought bread and you will easily bake your homemade sourdough bread\, that consists only of flour\, water and salt.\nThe aroma of fresh baked bread\, warmth and home coziness will settle in your home forever.\nYou will learn how to work with the starter from scratch\, take care of it and understand all the processes.\nYou will be in touch with the professional who will answer all your questions and tell you the secrets of working with sourdough dough that he has got over the years of baking practice.\nAmong the students of the school\, you will find new friends with common interests and values.\n\nWhy is Online course more convenient?\n\nDuring the “offline” workshop you are shown how to bake in someone’s kitchen\, and in our online course you will get results in your own one.\nOnline school means non stop communication with our baker\, you can ask questions personally in WhatsApp at each lesson.\nYou can redo the home work as many times as you like\, you always have time to fix it\, and we are here for you to fix errors.\nZoom lessons are recorded and will be saved online\, so you can watch it any number of times and at any convenient time.\nYou can bake bread at a time convenient for you\, without haste and with pleasure!\n\nCourse duration: from 31 March to 5 May \nClasses: every Wednesday at 6 p.m. London time.* \n* What if I have missed a class?\nAccess to video recording of Zoom-lessons is provided immediately after the end of the lesson. \nClass duration: 1 hour. \nRound-the-clock informational support in WhatsApp in Russian: Mykola will answer your questions\, send instructing videos and other information that is necessary for your work before lessons and in the process of baking the bread. \nAccess to Zoom lessons: 24/7 and for life time \nGift for Students: time-proven recipes and sourdough starter from @vanessakimbell. \nNumber of students in the group: 8 \nCourse program:\nLesson 1. Sourdough. Important knowledge and techniques of preparation. \nLesson 2. Vermont bread. Success is guaranteed. \nLesson 3. 100% Rye bread. Taste of traditions. \nLesson 4. Focaccia. A space for creativity. \nLesson 5. Sourdough baguettes. Easy to make. \nLesson 6. Scandinavian baking – it’s all about Hygge & Fika \nIf you want to receive the schedule of our lessons and events regularly\, then take a look at the section in my blog Subscribe. \nHere you can view the work of our students. \nMaria Kalenskaya \n
URL:https://www.myodesacuisine.com/event/online-baking-course-alive-bread-2/
CATEGORIES:Events & Tours
ATTACH;FMTTYPE=image/jpeg:https://www.myodesacuisine.com/wp-content/uploads/2021/03/kurs-po-vypechke-na-zakvaske.jpg
END:VEVENT
END:VCALENDAR