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X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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TZID:Europe/Kiev
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DTSTART:20120325T010000
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DTSTART:20121028T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20121030
DTEND;VALUE=DATE:20121031
DTSTAMP:20260419T064058
CREATED:20200722T164307Z
LAST-MODIFIED:20201102T183543Z
UID:12689-1351555200-1351641599@www.myodesacuisine.com
SUMMARY:Master Class for a Pharmaceutical Company
DESCRIPTION:In addition to the standard lessons\, we loved to hold non-standard events as well. For example\, one of our clients ordered a seminar for doctors from us\, which ended with a culinary master class. Andrey Gavrilyuk\, the chef of La Veranda restaurant\, prepared a special menu: fish and vegetables in tagine and salad with couscous\, oranges\, and chicken. The guests of the school learned to steam couscous properly so that it was airy and fluffy\, to prepare a delicious salad dressing from orange juice\, to clean and cut fish\, and to marinade chicken. During the lesson\, we used our school favourite – traditional Moroccan tagine. Tagine is not only the name of cookware of a special shape\, but also the name of the dish. Konstantin Vidoborenko picked up French wine Blanc la Vieille Ferme from Goodwine. The final part of the lesson was lunch for the guests of our school. \nLesson recipes: \n\nOrange and chicken couscous salad\nOdessa zander tagine with vegetables\n\nPhotos from the lesson \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n
URL:https://www.myodesacuisine.com/event/master-class-for-a-pharmaceutical-company/
CATEGORIES:Events & Tours
ATTACH;FMTTYPE=image/jpeg:https://www.myodesacuisine.com/wp-content/uploads/2020/02/shef-povar-andrei-gavriliuk01.jpg
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