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X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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TZID:Europe/Kiev
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DTSTART:20120325T010000
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DTSTART:20121028T010000
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DTSTART;VALUE=DATE:20120311
DTEND;VALUE=DATE:20120312
DTSTAMP:20260513T012401
CREATED:20200722T164352Z
LAST-MODIFIED:20201015T081648Z
UID:12564-1331424000-1331510399@www.myodesacuisine.com
SUMMARY:Lesson "Tastes of Italy"
DESCRIPTION:Italian cuisine is an endless source of inspiration. Easy-to-cook and tasty dishes first travelled outside Italy in the first half of the 20th century\, along with Italian immigrants. Now Italian cuisine has become the most popular one in the world and\, of course\, the most popular cuisine in our cooking school. This time\, chef Konstantin Rossoshenko decided to slightly change the lesson menu and\, in addition to lasagne and Tuscan salad with goat cheese\, we prepared a dessert with an unusual name – Zuppa Inglese. According to the traditions of our school\, we cooked together with the chef\, analysing the details of each process so that we not only our eyes see the process\, but our hands remember it. It’s easier to repeat the process when you cook yourself. The chef taught us how to cook bolognese and bechamel sauces\, dough for airy biscuit\, how to make chocolate glaze and cream. Sommelier Ksenia Yangulova\, Goodwine\, offered Valpolicella Classico Vigne Alte Zeni wine for lasagne\, and Gran Dessert Dolce Santero for dessert. We dined all together with our large and friendly family at the end of the lesson\, as it is customary in Italian culinary traditions. \nLesson Recipes: \n\nLasagne\nGoat cheese salad\nEnglish soup or Zuppa Inglese\n\nPhotos from the lesson \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n
URL:https://www.myodesacuisine.com/event/lesson-tastes-of-italy/
CATEGORIES:Events & Tours
ATTACH;FMTTYPE=image/jpeg:https://www.myodesacuisine.com/wp-content/uploads/2019/01/vkusy-italii01.jpg
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