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PRODID:-//Maria Kalenska Gastronomy Blog - ECPv4.9.13//NONSGML v1.0//EN
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X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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TZID:Europe/Kiev
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TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20110327T010000
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DTSTART:20111030T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20111209
DTEND;VALUE=DATE:20111210
DTSTAMP:20260419T063832
CREATED:20200722T164548Z
LAST-MODIFIED:20201102T175559Z
UID:12445-1323388800-1323475199@www.myodesacuisine.com
SUMMARY:Lesson “Four Soups”
DESCRIPTION:This was a very special lesson for our school. We held it for a company of friends on an active kitchen at the Stil Haus Gallery. The chef of the lesson was a very unusual person\, whom everyone called Uncle Gosha. When uncle Gosha was a kid\, he had an extraordinary hobby for a 7-year-old child – cooking. And uncle Gosha did not make sandwiches or chocolate salami\, he made adult complex dishes\, for example\, a stuffed chicken neck. He was a favourite in the company of children\, who gladly came to eat his culinary experiments. Nowadays children from the old Jewish courtyard have grown up\, and are scattered all over the world\, but sometimes they find themselves together again\, and Uncle Gosha still prepares food for everyone. Uncle Gosha taught us how to make four classic American soups: with baked pumpkin\, with mushrooms\, clam chowder and chili. Our evening lesson was a cosy feast for a very large family. We all helped our chef and uncle Gosha to cook\, we ate and drank together\, talked a lot and had fun. \nRecipes from the lesson: \n\nRoasted pumpkin soup\nPorcini soup\nClam chowder\nChili soup\n\nPhotos from the lesson \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n
URL:https://www.myodesacuisine.com/event/lesson-four-soups/
CATEGORIES:Events & Tours
ATTACH;FMTTYPE=image/jpeg:https://www.myodesacuisine.com/wp-content/uploads/2019/01/four-soups1.jpg
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