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PRODID:-//Maria Kalenska Gastronomy Blog - ECPv4.9.13//NONSGML v1.0//EN
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X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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TZID:Europe/Kiev
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TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20120325T010000
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DTSTART:20121028T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20120916
DTEND;VALUE=DATE:20120917
DTSTAMP:20260430T203153
CREATED:20200722T164321Z
LAST-MODIFIED:20200722T164322Z
UID:12656-1347753600-1347839999@www.myodesacuisine.com
SUMMARY:Lesson for Children with the Finalist of the TV Show "Hell’s Kitchen 2" (Ukraine) Dmitry Popov
DESCRIPTION:Culinary TV shows are loved not only by adults\, but also by children. The finalist of the project “Hell’s Kitchen 2” (Ukraine)\, chef Dmitry Popov\, worked for a whole season at our school. Dmitry is very fond of children and came up with such a fun bright menu that the lesson was interesting not only to children\, but also to their mothers. Our students made ladybirds from tomatoes\, mice from eggs\, mushrooms from cucumbers\, owls and bears from sausage\, completely forgetting how old they are. We learned how to make funny sandwiches\, cupcakes\, and healthy homemade fruit drinks. With the help of edible confectionery decorations\, kids decorated cups for fruit drinks and decorated cupcakes. We learned how to mix the dough\, handle the knife safely and how to keep the workplace clean. We didn’t have to teach children how to eat with appetite. We had so much fun and worked hard\, so everyone was really hungry and ate to the last crumb everything they cooked with their beloved mothers. \nPhotos from the lesson \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n
URL:https://www.myodesacuisine.com/event/lesson-for-children-with-the-finalist-of-the-tv-show-hell-s-kitchen-2-ukraine-dmitry-popov/
CATEGORIES:Events & Tours
ATTACH;FMTTYPE=image/jpeg:https://www.myodesacuisine.com/wp-content/uploads/2020/02/detskiy_kulinarni_urok01.jpg
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