BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Maria Kalenska Gastronomy Blog - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Maria Kalenska Gastronomy Blog
X-ORIGINAL-URL:https://www.myodesacuisine.com
X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
BEGIN:VTIMEZONE
TZID:Europe/Kiev
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20110327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20111030T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111106
DTEND;VALUE=DATE:20111226
DTSTAMP:20260513T013454
CREATED:20200722T164603Z
LAST-MODIFIED:20201102T180556Z
UID:12397-1320537600-1324857599@www.myodesacuisine.com
SUMMARY:Course "Fundamentals of Italian Cuisine"
DESCRIPTION:We decided to devote the first culinary course in our school to our beloved Italy. We launched our full course of Italian cuisine for beginners “Basi della Cucina Italiana”. It consisted of 8 lessons. The most popular food in the world is Italian\, and at the same time it is tasty and simple – that is what we wanted to fully grasp ourselves and teach others. For 2 months\, chef Konstantin Rossoshenko cooked\, told and showed us the intricacies of cooking traditional Italian dishes. Our friend Francesco\, who is from Italy himself\, helped the chef\, shared family recipes and told us about traditions of Italian feasts. During this course\, we used cookware\, kitchen appliances and accessories\, that are usually used by Italian housewives. Kitchenware without which it is difficult to imagine the kitchen of an Italian hostess: a pasta machine\, forms for ravioli\, a parmesan mill\, a stone mortar\, a pasta pan\, a grill pan\, a tiramisu mold\, and a kitchen chopper. Sommelier Ksenia Yangulova\, Goodwine\, selected wines from famous Italian producers for us to taste at each lesson of the course. We did everything with our own hands: kneading the dough\, rolling pizza\, slicing pasta\, making ravioli\, baking savoiardi\, drying tomatoes\, preparing sabayon. And in the end of each lesson\, as it is customary in Italian and Odessa traditions\, we all sat down together at the table and celebrated Dolce Vita. \nLesson №1 “Bread”\nRecipes from the lesson:  \n\nFocaccia\nCiabatta\nHoney-balsamic bell peppers with rosemary\nOlive tapenade\n\nWine: Asti Santero\, Aziano Chianti Classico Ruffino \nPhotos from the lesson  \nLesson №2 “Traditional spices\, sauces\, and home canning”\nRecipes from the lesson:  \n\nLemon salt\nOven-dried vegetables\nPesto by Francesco\nTomato passata\n\nWine: Roccaperciata Nero d’Avola Syrah Firriato\, Roccaperciata Inzolia-Chardoney Firriato \nPhotos from the lesson \nLesson №3 “Risotto”\nRecipes from the lesson:  \n\nPorcini risotto\nPumpkin and blue cheese risotto\nRisotto with duck and chestnuts\nPanzanella salad\n\nWine: Lugana Vigne Alte Zeni\, Valpolicella Zeni \nPhotos from the lesson \nLesson №4 “Pizza”\nRecipes from the lesson:  \n\nPizza dough\nCalzone\nPizza with avocado and parma ham\nChocolate pizza\n\nWine / Liquor: Rosso Passo Lenotti\, Primitivo Cenobio Cantele\, Amaretto Disaronno \nPhotos from the lesson \nLesson №5 “Pasta”\nRecipes from the lesson:  \n\nPasta dough\nBolognese pasta\nSpaghetti carbonara\nFour-cheese pasta\n\nWine: Orvieto Classico Ruffino\, Chianti Ruffino\, Valpolicella Classico Vigne Alte Zeni \nPhotos from the lesson \nLesson №6 “Ravioli”\nRecipes from the lesson:  \n\nRavioli dough\nLamb ravioli\nRicotta and truffles ravioli\nVegetable sauté\n\nWine: Chardonnay Cantele\, Chianti Ruffino \nPhotos from the lesson \nLesson №7 “Meat”\nRecipes from the lesson:  \n\nAbruzzi-style leg of lamb\nPorcini pork\nFour cheese salad\n\nWine: Chianti Ruffino\, Chianti Classico Riserva Ducale Ruffino \nPhotos from the lesson \nLesson №8 “Italian Desserts”\nRecipes from the lesson:  \n\nTiramisu\nSavoiardi or ladyfingers\nSabayon\nLimoncello\n\nWine / Liquor: Lambrusco Rosato Chiarli 1860\, Limoncello \nPhotos from the lesson \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n
URL:https://www.myodesacuisine.com/event/course-fundamentals-of-italian-cuisine/
CATEGORIES:Events & Tours
ATTACH;FMTTYPE=image/jpeg:https://www.myodesacuisine.com/wp-content/uploads/2017/01/osnovy-italianskoi-kuhni01.jpg
END:VEVENT
END:VCALENDAR