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X-WR-CALDESC:Events for Maria Kalenska Gastronomy Blog
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DTSTART;VALUE=DATE:20121104
DTEND;VALUE=DATE:20130128
DTSTAMP:20260513T012318
CREATED:20200722T164258Z
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UID:12706-1351987200-1359331199@www.myodesacuisine.com
SUMMARY:Course "French Regional Cuisine"
DESCRIPTION:Haute French cuisine is the highest level of culinary excellence\, and can be cooked only by real masters. We decided that the third course of our school will be devoted to “Cuisine Régionale”\, a simple home-made meal traditional for any French house. Each lesson we prepared dishes traditional for one of the provinces of France. The full course consisted of 6 classes: Provence\, Paris\, Lorraine\, Bordeaux\, Burgundy\, Champagne. The course was taught by the chef of the French restaurant “Café Sophie” Vadim Chevganyuk. By the way\, Vadim is one of the few Odessa chefs who began their careers at the age of 15 and\, being quite young\, has vast experience. We started the lessons of this course with visits to shops selling authentic products\, delicacies and dishes from France. We tasted lavender honey\, rose petal jam\, truffle oil\, glazed chestnuts\, the classic French aperitif Cyrus royal\, cooked in French copper cookware\, as they do at the kitchens of French restaurants with a Michelin star. The course was supported by the Odessa representative of Alliance Française. French visited every lesson\, prepared meals with us\, and talked about the cultural and gastronomic traditions of the country. We also fulfilled our great dream and prepared the famous Julia Child’s Beef Bourguignon\, like in the movie “Julie & Julia”. The words “confit” and “rouille” are no longer a mystery to us. There are no more secrets in how to make chocolate fondant dense on the outside and liquid inside. We found out how oysters and foie gras taste like. Sommelier Ksenia Yangulova picked up the best French wines from the Goodwine assortment for each lesson of the course. At the end of the course\, Ksenia held a blind tasting\, where students who determined which wine we tasted received prizes. The course ended on the eve of the New Year holidays\, and we were very pleased not only to give gifts\, but also to receive them from our students. \nLesson №1 “Provence”\nLesson recipes: \n\nFigs and goat cheese canapes with lavender honey\nOdessa zander tagine with vegetables\nEclairs\n\nWine: Blanc la Vieille Ferme; Cotes de Provence Pere Anselme Brotte \nPhotos from the lesson  \n  \nLesson №2 “Paris”\nLesson recipes: \n\nFrench onion soup\nMussels Marinière\nTarte Tatin\n\nWine / Liquor: Blanc de Blancs Brut Jacqueline; Bourgogne Aligote Domaine Confuron Christian; Creme de Cassis de Bourgogne Doudet Naudin liquor \nPhotos from the lesson \n  \nLesson №3: “Lorraine”\nLesson recipes: \n\nCreamy pumpkin soup\nHome style quiche Lorraine\nClassic quiche Lorraine\nSpinach and mushroom quiche\nClassic French madeleines cookies\n\nWine: Beaujolais Villages Primeur Louis Jadot; La Griveliere Cotes du Rhone Pere Anselme White Brotte \nPhotos from the lesson \n  \nLesson №4 “Bordeaux”\nLesson recipes: \n\nSalad nicoise\nFoie gras toasts with red onion jam\nConfit goose legs with poached pears\n\nWine: La Randee Bordeaux Chateau Bellevue \nPhotos from the lesson \n  \nLesson №5 “Burgundy”\nLesson recipes: \n\nBoeuf Bourguignon\nRoquefort salad with pears and French dressing\nLavender crème brûlée\n\nWine: Bourgogne Pinot Noir Doudet Naudin; Rose d’Anjou Chatelain Desjacques \nPhotos from the lesson \n  \nLesson №6 “Champagne”\nLesson recipes: \n\nPoached egg and bacon salad\nHachis Parmentier\n\nWine: Champagne Brut Reserve Taittinger \nPhotos from the lesson \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n  \n \n
URL:https://www.myodesacuisine.com/event/course-french-regional-cuisine/
CATEGORIES:Events & Tours
ATTACH;FMTTYPE=image/jpeg:https://www.myodesacuisine.com/wp-content/uploads/2020/02/frantsuzskaya-regionalnaya-kuhnya01.jpg
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