Ladolemono
Cuisine: Greek
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins


Ingredients
  • juice of 1 lemon
  • 100 ml olive oil
  • oregano
  • salt
Cooking method
  1. Whisk the lemon juice with olive oil. Add salt, oregano and stir.
  2. Pour the sauce into a glass jar, close the lid and store in the refrigerator for up to 2 weeks.
My tips and tricks
Try adding 2 cloves of finely chopped garlic to this sauce, it adds a little spice and goes well with meat dishes.

Maria Kalenska Gastronomy Blog | https://www.myodesacuisine.com/recipes/ladolemono/